What prompted me to pull this book out again recently was a dinner party I was going to. The main dish was going to be chili, and I thought I would bring something to eat with dinner, and something different for dessert. Who knew I could just make two different types of Whoopie pies for this party! To go with the chili, I found a jalapeno Whoopie pie, and paired it with a simple cream cheese frosting.
|The recipe was really easy. To make that "smooth" finish, it's better to pipe it out of a bag instead of spooning each one.|
|Mmmm.... ginormus chunks of jalapeno!|
|Assembly was easy enough too! Just pipe in the frosting...|
|... and put another on top! :D|